~TAPAS~

BAKED ESCARGOT BOURGUIGNONNE, FRESH GARLIC & PARSLEY SAUCE, FRENCH BREAD FOR DIPPING
$8

POTATO & LEEK TART, PORT WINE REDUCTION, ARUGULA SALAD
$8

OVEN ROASTED PORTOBELLO MUSHROOM, ROASTED RED PEPPERS, SAUTEED SPINACH, MELTED IMPORTED CHEESE, BALSAMIC GLAZE
$8

GAMBAS, ROASTED TOASTED GARLIC, EVOO, LEMON JUICE, CHILI FLAKES, FRESH PARSLEY
$8

OVEN ROASTED TOAMTO, CHEVRE CHEESE, TORN BASIL, EVOO
$6

CHORIZO SAUSAGE, GARBANZO BEANS, TOMATO STEW, GARLIC TOAST POINTS
$8

IMPORTED BOCORONES, DICED TOMATO, DICED RED ONION, EVOO
$9

PAN SEARED LIME FRIED SHRIMP
$10

CRISPY CHICKEN CROQUETTES, MARIE ROSE SAUCE
$6

SAPNISH TORTILLA, SMOKEY TOMATO SAUCE
$5

CHICKEN DRUMETTES, BOURBOUN MAPLE GLAZE
$5

*Foods Undercooked Sometimes Contain Harmful Bacteria That Can Pose a Risk of Food borne Illness. Young Children, Pregnant Women, Older Adults and those with Compromised Immune Systems are Particularly Vulnerable